Red Velvet Cake

• 2 1/2 cups  flour
• 1 cup buttermilk
• 2 cups oul
• 1 tsp baking soda
• 1 tsp vanilla
• 1 1/2 cup sugar
• 1 tsp vinegar
• 1 TB cocoa
• 2 oz red food coloring
• 2 eggs

Mix Sugar, oil, buttermilk and eggs.  Add in food coloring, vinegar and vanilla.   Blend in dry ingredients.

Bake at 350

9×13″ pan 35-40 minutes
8″ round 30-32 minutes