Lemon Squares

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Crust

  • 2 cups flour
  • 1/2 cup powdered sugar
  • 4 oz cream cheese
  • 2 TB butter or margarine

Lemon Filling

  • 5 egg whites
  • 1 1/2 cup sugar
  • 1 1/2 TB Lemon zest
  • 1/2 Cup flour
  • 1 Tsp Baking powder
  • 1/2 cup lemon juice

To make crust.  In a bowl stir together flour, powdered sugar.  Cut in cream cheese and butter with a pastry blender until crumbly.  Lightly press mixture into a 9 x 13″ pan that’s been greased and floured. Bake in a 350 oven for 10  minutes.   Blend filling ingredients together and pour over the par baked crust. Bake an additional 20 minutes, dust with powdered sugar.

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